![]() ![]() This article presents an overview of hyperspectral sensing in regard to principles, instrumentation, processing methods, and current applications, specifically focusing on the quantification of yield-limiting factors in wheat ( Triticum aestivum L.). ![]() However, to effectively make use of hyperspectral sensing, an understanding of the theory behind these techniques, the power, and the limitations of the resulting data is required. ![]() Hyperspectral techniques are becoming very powerful tools for characterizing plants and nondestructively quantifying their chemical and physical properties because of their ability to provide layered trait information within the same spectral region. Hyperspectral instruments acquire spectral information in many narrow, contiguous bands throughout the visible, near-infrared and shortwave regions of the electromagnetic spectrum. ![]()
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